Lager, Weizen, Urbock |
Lagerbier) We all know the drill with lagers right? Little flavor. Smooth. Light. Refreshing. Right? This beer has all that, but there was a malty taste on the finish that made it feel more robust. A step above the rest certainly. Also, Lager comes from a similar German word that means "to store away" because Lagers were invented in cold storage caves during the winter. ☆☆☆
Weizen) This beer has a nutty warmness upfront that drops into a smooth smokey flavor. At first it was hard to identify, but the taste reminds me of having some nice melt-in-your-mouth brisket. If you could produce that taste in a beer, this would be it. The question is, do you want that in a beer? Or could this beer make some phenomenal beer brats? ☆☆☆
Urbock) The big question is "does it taste like bacon?" The short answer is "yes?" The initial taste is a bit Marzen-like, in other words it tastes like an oktoberfest up front. However, then the malts hit and merged with a lovely strong smokiness. The finish left me with a lingering sensation that made me think I did just in fact have bacon. A great novelty, but as much as I like bacon, I can't see myself craving it as a beer. It lacks the crunch and fatty goodness. Although, I'd be up to try this beer again with a nice helping of sausage, eggs and bacon. Yum! ☆☆☆
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