I have set myself the goal to review three beers or ciders every week for 100 weeks. I will be learning about beer and ciders more as I do this, and if I am successful in this venture, I will have tried about 300 unique drinks. If you're curious how I'm doing, the number in the post's title tells you which week I am in now.
The first three posts in this series are a bit retroactive because I had actually planned on starting this blog series while I was visiting Japan in June. It didn't happen. However, I still count those three weeks in Japan as the first three weeks in my challenge. This is the first of those three retroactive posts.
Pale Ale, Wheat, Alt |
Alt アルト) I was genuinely surprised at how good this beer was. It has a warm flavor with a nutty finish that calmly dissipates in your mouth. ☆☆☆☆
Wheat ウィート) Again with this one, I was surprised at how good it was. Because the name was simply "Wheat" I had expected a light, unremarkable taste. Instead it had a smooth semi-sweet initial reminiscent of a generic wheat beer that transitioned into a lightly sour citrus background. ☆☆☆
Pale Ale ペールエール) My friend who I shared this with said this Pale Ale was quite good. Unfortunately, hops and I have a bad relationship. The more hoppy something is, the less likely I am to like it. I wonder if I should even be reviewing Pale Ales, IPAs, or ESBs. So, despite my friend liking it, I did not. The initial has a lightly bitter floral hop taste that rises into a crescendo of bitterness that I found myself fighting against as it continued to linger. It might be a good pale ale, but I just couldn't get into it. ☆☆
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